Tipologia: West Coast IPA
Gradazione: 7% vol.
Volume: 33 cl
Ingredienti: acqua, malto d’orzo, zucchero, luppolo, lievito.
Temperatura di servizio: 7-8°C
“A MI BURRO DUELE LA CABEZA!” It’s a Spanish children’s song. Could the night before party being the donkey problem? Maybe the donkey had a lot of beers. Maybe a dry, clean bitter and resinous west coast IPA, with lots of Dry-Hop, maybe the fantastic aroma of Azacca, Eureka, Sabro hops. Brewed in collaboration with friends of BASQUELAND BREWING (www.basquebeer.com).